Welcome to Businesswaypro
Your Culinary Journey Begins Here!
At Businesswaypro, we believe that cooking is an art that everyone can master. Whether you are a beginner or a seasoned home chef, our culinary masterclasses are designed to help you unleash your creativity in the kitchen. From mastering the basics to learning gourmet techniques, our expert instructors are here to guide you every step of the way.
Culinary Masterclasses for All Levels
Whether you’re just starting out or have years of experience, our courses are designed to suit all skill levels. From basic cooking techniques to advanced gourmet recipes, you’ll find the right class to enhance your culinary abilities.
Hands-on Learning Experience
At Businesswaypro, we believe in learning by doing. Our interactive, hands-on masterclasses ensure that you gain practical experience in the kitchen, empowering you to recreate professional dishes at home with ease.
Learn from Expert Chefs
Our talented team of chefs has years of experience in top kitchens around the world. Each instructor brings their own unique expertise to the classroom, offering personalized tips and techniques to help you become the chef you aspire to be.
About Our School
Businesswaypro is Canada’s premier culinary school dedicated to providing top-notch culinary training. We offer a variety of hands-on masterclasses focused on different aspects of cooking, from classic techniques to modern twists on international dishes. Our courses are designed for all levels, so whether you’re preparing your first dish or refining your skills, there’s a place for you in our kitchen.
Our Teachers
Chef Emily – Master of Pastry Arts
With over 15 years of experience in pastry kitchens across the world, Chef Emily brings her expertise in French and Italian pastries to Businesswaypro. Her innovative approach to baking and decorating creates stunning works of art that are both delicious and beautiful.
Chef Daniel – International Cuisine Specialist
Chef Daniel’s passion for international flavors takes students on a global culinary journey. Specializing in Asian, Mediterranean, and Latin American cuisines, Chef Daniel has worked in various Michelin-starred kitchens and is known for his ability to bring complex flavors to life with simplicity and style.
Chef Lily – Baking and Cake Decoration Expert
Chef Lily is an award-winning cake decorator with over 10 years of experience in creating bespoke cakes for events and weddings. Her teaching style emphasizes creativity, technique, and the art of presentation, giving students the tools to elevate their baking skills to the next level.
Testimonials
What Our Students Say
Darlene Robertson
“The culinary classes at Businesswaypro changed the way I look at cooking. The hands-on approach and the support from the chefs helped me gain confidence in the kitchen. I highly recommend it to anyone looking to improve their cooking skills!”
Jacob Jones
“I’ve always wanted to cook like a professional, and Businesswaypro made that possible. The instructors are so passionate, and the atmosphere is always welcoming. The best decision I’ve made for my culinary journey!”
Ralph Edwards
Great on any device
“The variety of courses at Businesswaypro is impressive. Whether it’s baking, grilling, or creating elaborate dishes, there’s something for everyone. It’s been an amazing experience!”
Leslie Alexander
“I took the French cuisine class and learned so much more than I expected. The detailed instructions, practical tips, and attention to every step made it a rewarding experience.”
Our Masterclasses
Mastering the Art of French Cuisine
Dive into the world of French cooking with this in-depth masterclass. Learn the fundamental techniques used in French kitchens, from sauces to soufflés, and discover how to recreate the magic of French cuisine at home. With expert guidance and detailed lessons, you’ll elevate your cooking with sophisticated dishes and timeless recipes.
Baking Like a Pro
Take your baking skills to the next level with our Baking Like a Pro class. From mastering bread and pastries to creating intricate cakes and tarts, this class covers everything you need to know to bake with confidence. Chef Lily’s step-by-step approach will ensure you leave with the skills to bake any dessert to perfection.
Contact
Address: Blue Quill, Kaskitayo, Edmonton, Alberta, Canada
Phone: +1 372 381 3742
Email: [email protected]